Gasztrotérképek 2020

Balaton Recharge

Folyatatódik a harmadik éve tartó sikeres együttműködés a Volvo Autó Hungáriával. Támogatásukkal valósul meg idén a Balaton Recharge kampány, melynek fókuszába a fenntartható gasztronómia fontossága kerül. A Balatoni Gasztrotérképen szereplő vendéglátóhelyek közül közel harminc kínál majd kimondottan fenntartható alapanyagokból készített „Volvo Recharge” fogásokat a nyár folyamán. Megvásárlásával a vendégek a környékbeli fecskék biztonságos élőhelyének megőrzéséhez járulhatnak hozzá a Balaton-felvidéki Nemzeti Park jóvoltából telepített fecskefészkek támogatása révén.

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Fiastyúk Udvarház

Csór

Balaton Recharge menu

Farm chicken breast, risotto with green peas, fried goat cheese, cheese fondue.

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Szépkilátás Bisztró

Balatonakarattya

Balaton Recharge menu

Pulled pork from Hungarian Grey Cattle with American coleslaw and fries.

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Pörc Bisztró és Delikát

Balatonkenese

Balaton Recharge menu

Trout, kohlrabi, pine, tarragon

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Veganeeta Home

Balatonalmádi

Balaton Recharge menu

Tabouleh – an amazing citrus meal with plenty of herbs, savoury crispy chickpea meatloaf, microgreens and home-made veganaise.

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Szomszéd Kertje

Csopak

Balaton Recharge menu

Picnic basket – basket made from recycled cardboard, full of delicacies from local producers and home-made leaven bread.

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Kandalló Csopak

Csopak

Balaton Recharge menu

Spicy bean nacho burger

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BazsaLicom - A bisztró

Balatonfüred

Balaton Recharge menu

Grilled cheeseburger: fresh grilled cheese of Tekeresvölgy, ajvar, leek jam, salad, leavened brown bread roll.

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Kedves Cukrászda

Balatonfüred

Balaton Recharge menu

Any of our Kedves breakfast may be chosen as a Recharge dish

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Tigris Reggeliző és Gyorsétterem

Balatonfüred

Balaton Recharge menu

Vegan hamburger – Beyond Meat

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Szőlősi Kocsma

Balatonszőlős

Balaton Recharge menu

Pottage of beet leaves (chard) with goat cheese dumpling.

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Morzsa Bisztró Péksége

Balatonudvari

Balaton Recharge menu

Field Bagel: eggplant paste, smoked ham from local butcher, orda cheese from producers of Tekeresvölgy.

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Bamboo bistro

Zánka

Balaton Recharge menu

Salmon trout, fennel, apricots, coriander, salmon trout fillet of Tapolca, apricots in dried and velouté textures, for which the fruits we pick from our own trees. Cashew crumbs with fresh coriander, which also arrives at our restaurant from local producers, from the Káli Basin.

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Folly Arborétum és Borászat

Badacsonyörs

Balaton Recharge menu

Fish sausage, fennel salad, orange vinaigrette

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FIESTA – Badacsonyörs

Badacsonyörs

Balaton Recharge menu

Craft Hot Dog: made from meat purchased from local small producers, sausage stuffed by their own hand, served in rolls baked locally.

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Vánkos Panzió és Bisztró

Badacsonyörs

Balaton Recharge menu

Vánkos bowl: Seasonable steamed vegetables up to a crunchy state or roasted vegetables, fresh salad plants, microgreens, and local grains – millet, bulgur wheat, barley, polenta from corn. We offer goat chess of Bács mountain, roasted chicken breast or salmon trout of Tapolca as topping.

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Borbély Családi Pincészet Borház – Vendégház

Badacsony

Balaton Recharge menu

Borbély nest plate: 2 types of home-made salami, slices of sausage, mixed cheese cubes of Szegi cheesery, with seasonal vegetables, Liptauer cheese spread and olives. All of these with crusty bread out of the furnace and a bottle of Tomaj cuvée, which is a new mixture of three of the most common types (Rózsakő, Olaszrizling, Kéknyelű) of our wine region.

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Taberna Infinito

Szent-György hegy

Balaton Recharge menu

Feast of the Dragon: 7 tapas to choose from + 1 bottle of wine from the Fischer Estate or a jug of lemonade.

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Aranypatkó Kisvendéglő

Szigliget

Balaton Recharge menu

Smoked sturgeon of Keszthely with watercress salad.

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Matild Kitchen & Garden

Nemesvita

Balaton Recharge menu

Home-made gnocchi, basil pesto, lump sheep’s cheese of Sümeg.

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Bock Bistró Balaton

Vonyarcvashegy

Balaton Recharge menu

Sturgeon „of Keszthely” – Confit sturgeon fillet, sauces of crab with butter, dill, and pepper, crunchy seasonal vegetables.

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5 Ház Borbirtok

Somló

Balaton Recharge menu

5HB Hárslevelű Gyöngyözőbor (linden leaf semi-sparkling wine) 2020 – This fresh and young semi-sparkling wine is characterized by the rich acidity, floral bouquet and the unconcealable nature of Somló.

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Brix Bistro

Hévíz

Balaton Recharge menu

Farm chicken, egg barley risotto with corn, lettuce, cherry jus.

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Zala Springs Golf Resort

Zalacsány

Balaton Recharge menu

Pan-fried artisan Luganega in red wine sauce, roasted new potatoes with pesto and marinated cocktail tomatoes Fried crispy Korosa cheese balls with marinated beet salad and citrus BBQ sauce.

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BL Delikát

Balatonlelle

Balaton Recharge menu

Balaton Gin: The Balaton gin is a real treasure made from ingredients of excellent quality, grown in the nearby area. Due to the taste notes of muscat flavour of grapes, quince, elderberry, and lavender, after the first sip we feel as we are already in the Balaton region in spirit.

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Babérliget Kúria

Polány

Balaton Recharge menu

Breakfast creams: we change the creams seasonally, depending on the current ingredients, and they may be easily consumed during brunch, lunch and high-tea time with a glass of wine, at any part of our garden.

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Café Maran

Siófok

Balaton Recharge menu

Turkish egg – yoghurt with herbs, seasoned butter, pouched egg, dill sprout, sour dough bread

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Tópart Hotel**** és Étterem

Balatonvilágos

Balaton Recharge menu

Rainbow trout fillet, bean salad of Törek, salty lemon