Simplicity, harmony and discovery – Alsóörs Marina awaits guest with superb quality dishes from excellent ingredients, served all year round with an overwhelming view over the Lake.
The iconic Baricska csárda and inn has been reHoursed by the appreciative team of well known Chianti Restaurant in Veszprém. In its unique environment – among ancient wines, only a few minutes from the Promenade of Balatonfüred – the menu merges traditions with modern cooking technologies.
Located at the imposing building of Festetics Castle, the neighbourhood’s biggest and oldest wine cellar awaits guests, who are wishing to taste good wines, all year round. The perfect venue for events, weddings or dinner parties.
Located right next to the town hall in Balatonfüred, Bistro Sparhelt merges the romance of the countryside with a decent, short menu and French bistro atmosphere. Fresh, regional ingredients prepared and presented with great care.
The place for recreation in every season! A yachtport, a park full of luxury villas, mighty ancient trees, a wellness center, a sandy beach and last but not least, the unforgettable view of Lake Balaton. In addition, all of this is paired with the most stunning sunset of the Lake.
Just like a hidden gingerbread house, Bonne Chance awaits its guests at the edge of the forest. The hotel’s restaurant has been keeping its solid ground in the top 100 restaurants of Hungary for years. Local farmer produce, homemade pastries, and the regional and seasonal specials are all worth a visit. The kitchen is led by Attila Nagy.
Every little detail of the hotel defines a story about the region, the Lake, the wines or the viticulture. The winebar lists almost 100 items, while the recreation is assured by a swimming pool, a jacuzzi, saunas and a steam bath. This year the hotel was also awarded the “best vinotel” title.
Founded in 1927, the family winery is now run by the forth generation and have been awaiting guests for wine-sipping in the shadows of the estate’s walnut trees for almost a century. Visitors can now enjoy the delights of a renewed restaurant, a guest house and a wine cellar offering wonderful Badacsony wines.
Located at the former press house of Baron Festetics family, the terrace of Bock Bistro owns one of the most gorgeous views to enjoy your wine with the unquestionable Bock quailty on your plates – reformed dishes from the Balaton and Zala regions.
Located right next to main road no.71, in the lower level of Marina Center, Bortársaság offers the greatest selection Balaton wines besides some small items from local wineries, Hungarian and foreign favourites and dozens of chilled Rieslings and Rosés. The perfect spot to visit in flip-flops between beach and BBQ time – from Spring till Autumn, amended by free parking.
Owner Zsolt Kárpáti founded Carpaccio Restaurant 25 years ago to create a restaurant, which offers the same fantastic flavours of those easy-going and friendly restaurants that he fell in love with throughout his Italian trips. And we are happy to say that he succeeded!
To have a cosy atmosphere and engaging service is just as important, as the presentation and exceptional savour of the dishes – says the Chianti team. Classic proficiency, prime quality ingredients in a kitchen of high standards.
The residence of Château Visz awaits guests for relaxation and recreation in the middle of a park-forest with ancient trees. Its turn-of-the-century-style luxury and elegance is paired with the unforgettable plates and selected wines of the internationally known kitchen.
The guest house and the new wine terrace of Csendes Dűlő Hours their gates for the first time in 2017, however wine tasting has been available so far at the cellar in Badacsonyörs. A thousand years’ harmony of human beings with the vineyard, former old presshouses, calmness and the landscape.
Exclusively selected wine list from the most exciting young Hungarian winemakers, the Junibor team – paired with a large patio, bar menu and genuine Divino-atmosphere in the renewing part of Balatonfüred.
Family-run business in the Balatonfüred-Csopak wine region. The foundation-stone was set in the beginning of 1700’s – by the ascendants of the family – 5 km far from the lakeshore, between Zánka and Nagyvázsony in the picturesque town of Szentantalfa.
A modern, experimentalist kitchen offering genuine local delicacies for meat lovers, cyclists or vegetarians. The house’s speciality: Two-handed dish from Zánka.
Fenyves Yacht Club is not only the area’s most modern yachtports, but also a hotel, a restaurant and an experience center all in one place. The restaurant awaits guests year round with professional service, high quality dishes and modest simplicity.The restaurant awaits guests all year round with professional service and dishes of high quality and modest simplicity – in its best meaning.
The Figula family awaits wine-lovers, wine-experts and those, who only start to get to know the beautiful world of wines – in the sunny slopes of Meleghegy, Balatonfüred.
Figula Wine Bar is Hours all year round to serve single visitors and groups, who wish to taste Figula wines in the close vicinity of the bustling Promenade of Balatonfüred.
FrissTerasz is a vibrant social area with Badacsony wines, soccer watching, concerts, DJ-s and a children’s corner paired with gastronomic experiences and fish dishes at the foot of Badacsony Hills.
Local’s favourite bistro – Hours all year round – with seasonal and weekly specials, lunch menu, children’s menu, pizza and a comfortable, airy terrace. The wine card lists wines from the South-Balaton region.
In the vicinity of Zamárdi’s observation tower, this fruit garden continuously grows large amounts of varied fruits. Private distiller and Hungarian winner of the Destillata contest in 2016, Gábor Pach not only hosts tasting events, but shows guests the whole process of spirit making.
In the heart of Balatonfüred, this winery serves as a break-even point for wine, culture and gastronomy in a beautiful ponytailstyle building, that has remained from the Reform era. The atmosphere is defined by an extensive selection of Balaton wines, first class plates and a good pinch of history.
The shady, hidden garden is accessible through a small lane next to Kredenc Bistro. Easy-going garden-pub, deluxe relaxation, artisan beer- and exciting local wine selections, garage cocktails and pub food. Live music, DJ set or Sound Systems.
The award winning beers of Antal Német, professional brewer have laid the foundation of Hedeon Brewery, which now serves more than 300 venues throughout the country with its premium flagship artisan beer. The unique flavours are paired with a classy yet understandable bottle design. Brewery visits are more than suggested!
The island of peace and quiet in the South-Western pole of the Lake. Family-friendly accommodation with an undisturbed relaxation area, and an à la carte restaurant offering game and Angus beef specialities.
Imagine enjoying the panoramic view over the Lake right until the Tihany peninsula, while chilling in a sunbed on the terrace during the summer, or leaning on the tile stove during the winter, and sipping the wines of Homola Winery – produced under the control of Attila Homonna chief oenologist – all year round. 100% Balaton, 100% summer!
Both the family and the winery sees their future in the ‘Kéknyelű’ wine-grape, which teems uniquely on this ground. At the estate guests are served with a hearty plate of homemade cold cuts from locally raised Mangalica pigs besides Csilla’s seasonal dishes, while the picnic bar offers stress relieving wines and ‘pálinka’ ice-cream.
In the center of Badacsony, on Római út this venue was Hoursed in an old villa from the 1900’s. Panoramic terrace, elegance and easiness paired with real experiences: besides tasting you can marry different wines, bottle them, watch wine movies or try your luck in wine smelling.
The Jásdi Cellar has a long history in Csopak. The Jásdi family has bought the press house of legendary Ranolder bishop and renewed it with a modern wine terrace owning a fantastic view over the Lake. They await visitors all year round ever since.
One of the most beautiful gardens of the Káli basin and Köveskál awaits its guests with pampering delights. Classic furnishing, stylish rural-bourgeois-ish atmosphere paired with an artisanal cheese selection and home – made cold cuts for breakfast and a continuously renewing dinner menu.
The former press house of Sándor Kisfaludy itself makes it worth hiking up to the hills! In the restaurant with panoramic view, guests are greeted with a renewed menu representing simple gastronomy.
Besides the highest quality of service, all year round Hoursing, respect for the local produces and traditions and continuous reformation and creativity, owner Balázs Csapody is the personal guarantee to assure visitors that they are in one of the best restaurants of Hungary – now celebrating its 25 years anniversary.
Reborn in one of the most iconic buildings of the Northern Shore, KisHableány is the best place to experience the Balatonfeeling. It offers genuine summer vibes through Badacsony wines and high standard beach food, made of carefully selected local ingredients.
Kővirág is an accentuated member of rural hospitality with a history looking back for decades. The menu stands of traditional, reformed and modern dishes, built on seasons’ best ingredients originated from the region. Timeless Káli Basin style, rocks and whitewashed walls, fresh herbs, trees, flowers, lights, smells.
The easiest and most bohemian part of Balatonfüred all year round. Sub Mediterranean coffeehouse specials, selected local wines, seasonal pub food and a friendly atmosphere. During Autumn and Winter the venue is likely to arrange concerts and parties. You can find comfy rooms and A Bed&Breakfast above the bistro.
The exceptional harmony of contemporary architecture and the wine region of Somló Hill at Kreinbacher Estate is accompanied by a menu of the season’s choice, wines expressing the characters of the unique terroir and traditionally made sparkling wines. The estate’s unique design, comfy rooms and vineyard tours showing the stages of wine and sparkling-wine making is definitely not to be missed.
Led by Klaus Deutchmann headchef, the restaurant of the estate – Kristinus Gastro Workshop – has been listed among Dining Guide’s top 100 restaurants, while the Vinotel has been ranked “excellent hotel of international quality” by Gault&Millau.
Located in the heart of Badacsony, above Római út, Laposa Wine Terrace awaits guests all year round in an exceptional scenery with distinguished terroir wines and cold gourmet snacks. The members of the Laposa family are frequently present to welcome guests by person.
Farm to table restaurant using mainly its own home-grown ingredients from its organic farm in Balatonhenye. Simple dishes, modern technologies, seasonality, gluten-dairy-sugarfree and vegan dishes. Outstanding BBQ section offering meat specialities from the Myron Mixon smoker.
Mala Garden is like a separate world in Siófok: it gives you the feeling of a far-eastern island, with Lake Balaton in your fingertips and all the facilities to recharge your batteries. The cozy hotel rooms, the wellness area and the restaurant both offer an exceptional view over the Lake, accompanied by the classical tastes of the Hungarian-Asian and Mediterranean kitchen built on seasonal ingredients.
A small bistro in Scandinavian style, mainly targeting guests with a hunger for simple but lovely food – carefully selected ingredients in modern minded kitchen: breakfast, lunch, dinner.
The gastro-pub awaits guests year round at the gate of Káli basin in a homely atmosphere offering a continuously changing menu and a high-quality regional and seasonal food and drink offer.
Located at the Promenade of Balatonfüred, the grill restaurant of the Neked Főztem team is Hours all year round, offering breakfast specialties and high-quality meat dishes from the charcoal grill.
The family-run Nyári Winery provides one of the most picturesque views of the Szent György Hill from its beautiful wistaria trellis, where visitors are served with a glass of Nyári wine to make the experience even more unforgettable.
Family-friendly guest house, located in a 200-year-old building in Badacsony with a spectacular view and tiny, yet cosy rooms. During summertime a grill terrace is Hours for the guests.
Unmatched serenity and stillness of the nature meets the built environment of Páskom Cottage in exceptional harmony, assuring visitors a total recreation in today’s fast-paced world. The restaurant represents national tastes accompanied by local artisan wines.
Wine Bar Bistro. Genuine Paletta atmosphere, one of the best hamburgers of the Lake, floating sailboats, Bezerics Szexi Rosé wine and a serious temptation for the bistro’s speciality: fish dog – a hot dog made of catfish sausage.
A Mediterranean Terrace, a restaurant representing the 19st Century interior, local ingredients, homely flavours, calmness and fresh wines in a small village of Balaton Uplands, on one of the volcanic cones of the Balatonfüred-Csopak wine region.
Wine Bar Bistro. The unique atmosphere of the yachtport, the Lake, sailboat poals, paired with the delicacies of fantastic local farmers’ goodies as well as the respectable kitchen – all this is, in short: Paletta atmosphere!
Selected wines of the region, wine tasting themes, wine snacks, fairy tales and seriously good coffee. Smaller, bigger, well-known and yet unknown wineries – all represented by outstanding stories and even more outstanding wines.
Located on the outskirts of Káptlantóti, the small Sabar Hill holds a very favourable potential for wine making. The highquality wines of Sabar Winery express the characters of this terroir, and there is no better place to taste them then the cellar’s terrace on weekdays or at the local artisan market on Sunday.
Nothing more than an easy-going restaurant on the countryside with familiar atmosphere and a roomy terrace, offering plates somewhere between fine dining and inn food. A well-thought-out, short menu, with seasonal dishes, Balaton wines, exclusive Homola items and sunny lunchtimes.
Stylish boutique winery and bistro offering gourmet delights to go with the characteristic wines of the region.
The Estate produces wine from 20 acres of ecologically cultivated land, located at the volcanic slopes of Szent György Hill. Visitors are greeted with an exquisite panoramic view, a terrace in summer and a heated tasting room in winter, a seasonal á la carte restaurant and 2 comfortable apartments. Groups and events are also welcome.
In the Nivegy-valley, at the foot of Hegyestű this winery awaits visitors with a real culinary experience on 4 acres. Old vineplants and vinelets, a herb garden and 60 fruit trees. The estate’s life is made more vivid by special events, weddings and sailing tours.
The authentic Mediterranean experience of Terrazza Bistro is provided by its hill-side terraces, the surrounding rich vegetation, the panoramic view and of course the delicate dishes – relished variantly from the kitchen’s own herb garden.
More than just a marketplace: social meeting pont, cozy Promenade, cultural spot. Bustling market life, antiquities, artisan and hand-made products, local farmers, exhibitions, musical- and children’s programs. Placc Bistro offers quality specials and occasional guest chef appearances.
Built on the Váli Estate, the genuine Balaton Uplands-style inn offers rural bistro dishes, homemade salamis, cheeses, syrups and Péter Váli’s Badacsony wines.
Located in Balatonfüred, this boutique hotel with Provance style details supports healthy lifestyle and active recreation by gastronomic delights and an exceptional view over the Lake and the Tihany peninsula.
This confectionary reflects nothing more, but the enthusiasm and strong cohesion of the family behind the business. Villa Gréta is a real artisan confectionary, offering its iconic “whipped-curd cheese” cake, besides other homemade cakes following grandma’s old recipes and trendy French desserts.
Zala Springs Golf Bistro offers special gastronomic experiences and exciting wine dinners all year round – not only for golf playes!
The 8 acre family estate is run by a young married couple – Lilla Lukács and Barna Barabás. Located in Balatonfüred and Balatonszőlős, their vineyards’ main kind is Welschriesling, but they also produce Pinot gris, Merlot and Zweigelt.
Zománc targets visitors who like to enjoy professionally prepared yet home-style dishes from grandma’s old red pot. The new spot of György Jónás and Zsolt Szőke offers nothing more than simple and properly made dishes from good local ingredients.